{"id":829,"date":"2023-06-14T11:32:36","date_gmt":"2023-06-14T10:32:36","guid":{"rendered":"https:\/\/vulcanus-rostilji.com\/?p=829"},"modified":"2023-06-16T10:10:44","modified_gmt":"2023-06-16T09:10:44","slug":"ocjena-by-chef-fabrizio","status":"publish","type":"post","link":"https:\/\/vulcanus-rostilji.com\/recepti\/ocjena-by-chef-fabrizio\/","title":{"rendered":"Ocjena by chef Fabrizio"},"content":{"rendered":"\n<div class=\"row\"  id=\"row-1948587517\">\n\n\n\t<div id=\"col-1050244989\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Sve \u010destitke najefektnijem chefu koji je do sada sa nama radio na Vulcanus ro\u0161tilju.<\/p>\n<p>Chef Cuoco Pazzo Fabrizio iz Ville Mazza, otok Pa\u0161man uvala Pola\u010da 19a, \u017ddrelac odradio je vrhunski svojih sat vremena na Vulcanus PRO CHEF910 u luksuznoj vili u Suko\u0161anima.<\/p>\n<p>Sve goste je zadivio brzinom i kvalitetom pripremljenih jela me\u0111u kojima su bila doma\u0107i pivac, \u010detiri vrsta povr\u0107a, janje\u0107i i tele\u0107i kotleti, tri fiorentine, oga\u010d iliti brancin od kile i po, dvi podlanice 85 dkg svaka i uz to sve \u010detiri bifteka u komadu.<\/p>\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1927978287\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>U ovom videu obja\u0161njava svoje iskustvo rada na njemu u to kratko vrijeme.<\/p>\n<h5 class=\"uppercase\">Ocjena rada i svih 5 operacija<\/h5>\n<blockquote>\n<p>Cuoco Pazzo Fabrizio<\/p>\n<\/blockquote>\n\n<div class=\"video video-fit mb\" style=\"padding-top:56.25%;\"><iframe loading=\"lazy\" title=\"Vulcanus Pro CHEF910 - ocjena by chef Fabrizio\" width=\"1020\" height=\"574\" src=\"https:\/\/www.youtube.com\/embed\/OXo4OZxdvnM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>chef Cuoco Pazzo Fabrizio iz Villa MAZA podijelio svoje iskustvo rada na Vulcanus ro\u0161tilju<\/p>\n","protected":false},"author":1,"featured_media":832,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/vulcanus-rostilji.com\/wp-json\/wp\/v2\/posts\/829"}],"collection":[{"href":"https:\/\/vulcanus-rostilji.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vulcanus-rostilji.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vulcanus-rostilji.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vulcanus-rostilji.com\/wp-json\/wp\/v2\/comments?post=829"}],"version-history":[{"count":4,"href":"https:\/\/vulcanus-rostilji.com\/wp-json\/wp\/v2\/posts\/829\/revisions"}],"predecessor-version":[{"id":860,"href":"https:\/\/vulcanus-rostilji.com\/wp-json\/wp\/v2\/posts\/829\/revisions\/860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vulcanus-rostilji.com\/wp-json\/wp\/v2\/media\/832"}],"wp:attachment":[{"href":"https:\/\/vulcanus-rostilji.com\/wp-json\/wp\/v2\/media?parent=829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vulcanus-rostilji.com\/wp-json\/wp\/v2\/categories?post=829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vulcanus-rostilji.com\/wp-json\/wp\/v2\/tags?post=829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}